Welcome to Davenport Maple Farm Restaurant

“ Very enjoyable experience. Great service and food. The maple syrup was super yummy. Kids and adults enjoyed learning how maple syrup is made. Can't wait to come back! ”

“ My first time at a true Sugar Shack. It’s only open in March, which is the syrup season in Western Mass. The made-on-site syrup was fantastic and made everything better. We had to wait a half hour, though didn’t mind as we spent it in the evaporation room, watching and learning about how they turned pure maple sap into delicious maple syrup. ”

“ Yearly visit so near to my heart. Used to get the Finnish pancakes which are outstanding - now the gluten free pancakes are the tops. Add whipped cream! ”

“ Great Sugar Shack & breakfast experience. Well organized with a lovely & unique selection of food, which I really appreciated. Not just your standard fare of pancakes! And Every single person I met who was working there was Extremely pleasant, helpful & cheery. We were told it would be a 1 hr wait & it was cold & rainy outside, but we warmed up in the Evaporator room, which thankfully had coffee & donuts to keep up going until our name was called. I've been to all but 1 of these Sugar Shacks in western MA & this one: Highly recommend! ”

“ We just went for breakfast this morning (3/1/2025) after an absence of way too many years. We arrived around 9:30 and the place was hopping. They initially said it would be a 45 minute wait, but it actually turned out to be less than 10 minutes. We were greeted by a very lovely, smiling and upbeat young lady who took us to our table for 2, which was qickly followed by our equally lovely waitress. The food was excellent and the syrup of course was perfect. We enjoyed seeing the young families and couples all sharing large family style tables and enjoying the moment. Quick tip: get there around 10AM after the rush and you should get a table pretty quickly! The ride up to the farm is fun and provides an excuse to drive into the hills that you may not venture into otherwise. If you haven't done it before, please go and treat yourself and your family, if like me you haven't been back in quite sometime, GO because I regret missing past years of treating ourselves to this experience. If you found this review helpful, please let me know by tapping the thumbs up. Thanks! ”

“ This place is open seasonally. This Year is from February 26 - April 3, 2022. Saturday and Sunday 8 am - 3 pm. I drove two hours to get here. And today was a snowy day. The drive was absolutely worth the experience. The place was jam packed. We waited about an hour to be seated. While you wait you can tour the sugar house while you wait. I met Lisa there and she explained the process. The food was great too. We had a short stack, mixed berry waffle, combo #2 and Walters favorite. Instead of pancakes we ordered Finnish pancakes. Maaaan those were absolutely wonderful. It's kind of a hybrid between waffles pancakes and eggs. Devine. I highly recommend this place. And also they have farm made maple syrup. They mentioned that they made the batter freshly. It was quite a treat on a snowy day in New England. ”